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Kiwi Fruit Salsa Verde

Yield Makes about 1 cup

Ingredients

  • 2 kiwi fruit
  • 1/4 cup lightly packed fresh cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon minced fresh red jalapeño or Fresno chili

Nutrition Information

  • calories 7
  • caloriesfromfat 0.0 %
  • protein 0.1 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 1.7 g
  • fiber 0.4 g
  • sodium 0.8 mg
  • cholesterol 0.0 mg

How to Make It

  1. Peel 2 kiwi fruit (about 7 oz. total). Cut 1 kiwi fruit into 1/4-inch chunks and place in a bowl. In a blender or food processor, combine remaining kiwi fruit, cut into chunks, 1/4 cup lightly packed fresh cilantro, and 1 tablespoon lime juice. Whirl until puréed; mix with fruit in bowl. Stir in 1 tablespoon minced fresh red jalapeño or Fresno chili and salt to taste.

  2. If making sauce up to 1 day ahead, cover and chill.

  3. Nutritional analysis per tablespoon.