Kiwi Caipirinha

Photo: Annabelle Breakey; Styling: Karen Shinto
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 243
  • Calories from fat: 1.4%
  • Protein: 0.9g
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Carbohydrate: 25g
  • Fiber: 2.2g
  • Sodium: 3.2mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 lime, cut into chunks
  • 2 tablespoons sugar
  • 2 kiwi fruit, peeled and sliced, plus slices for garnish
  • 1/2 cup cachaça*

Preparation

  1. Combine lime, sugar, and slices from 2 kiwi fruit in a cocktail shaker. Using the handle of a wooden spoon, smash fruit to extract juices. Add about 2 cups ice and the cachaça. Shake to blend well, then divide contents, including ice, between 2 glasses. Garnish with kiwi.
  2. *Cachaça is a Brazilian sugarcane liquor. Find it at well-stocked liquor stores.
  3. Note: Nutritional analysis is per serving.
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