Kiwi Caipirinha

Photo: Annabelle Breakey; Styling: Karen Shinto
Recipe from Sunset

More From Sunset

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 243
  • Calories from fat: 1.4%
  • Protein: 0.9g
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Carbohydrate: 25g
  • Fiber: 2.2g
  • Sodium: 3.2mg
  • Cholesterol: 0.0mg


  • 1 lime, cut into chunks
  • 2 tablespoons sugar
  • 2 kiwi fruit, peeled and sliced, plus slices for garnish
  • 1/2 cup cachaça*


  1. Combine lime, sugar, and slices from 2 kiwi fruit in a cocktail shaker. Using the handle of a wooden spoon, smash fruit to extract juices. Add about 2 cups ice and the cachaça. Shake to blend well, then divide contents, including ice, between 2 glasses. Garnish with kiwi.
  2. *Cachaça is a Brazilian sugarcane liquor. Find it at well-stocked liquor stores.
  3. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Kiwi Caipirinha Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy