Very refreshing! White rum can substitute for the liqueur. A great way to use kiwi!!!
Kiwi Caipirinha
Photo: Annabelle Breakey; Styling: Karen Shinto
Yield: Serves 2
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 243
- Calories from fat: 1.4%
- Protein: 0.9g
- Fat: 0.4g
- Saturated fat: 0.0g
- Carbohydrate: 25g
- Fiber: 2.2g
- Sodium: 3.2mg
- Cholesterol: 0.0mg
Ingredients
- 1 lime, cut into chunks
- 2 tablespoons sugar
- 2 kiwi fruit, peeled and sliced, plus slices for garnish
- 1/2 cup cachaça*
Preparation
- Combine lime, sugar, and slices from 2 kiwi fruit in a cocktail shaker. Using the handle of a wooden spoon, smash fruit to extract juices. Add about 2 cups ice and the cachaça. Shake to blend well, then divide contents, including ice, between 2 glasses. Garnish with kiwi.
- *Cachaça is a Brazilian sugarcane liquor. Find it at well-stocked liquor stores.
- Note: Nutritional analysis is per serving.
Kiwi Caipirinha Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Winter
- PUBLICATION: Sunset
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