Prep Time
5 Mins
Yield
Serves 2
Photo: Annabelle Breakey; Styling: Karen Shinto

How to Make It

Step 1

Combine lime, sugar, and slices from 2 kiwi fruit in a cocktail shaker. Using the handle of a wooden spoon, smash fruit to extract juices. Add about 2 cups ice and the cachaça. Shake to blend well, then divide contents, including ice, between 2 glasses. Garnish with kiwi.

Step 2

*Cachaça is a Brazilian sugarcane liquor. Find it at well-stocked liquor stores.

Step 3

Note: Nutritional analysis is per serving.

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