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Kiwi Caipirinha

Photo: Annabelle Breakey; Styling: Karen Shinto
Prep time 5 mins
Yield Serves 2


  • 1 lime, cut into chunks
  • 2 tablespoons sugar
  • 2 kiwi fruit, peeled and sliced, plus slices for garnish
  • 1/2 cup cachaça*

Nutrition Information

  • calories 243
  • caloriesfromfat 1.4 %
  • protein 0.9 g
  • fat 0.4 g
  • satfat 0.0 g
  • carbohydrate 25 g
  • fiber 2.2 g
  • sodium 3.2 mg
  • cholesterol 0.0 mg

How to Make It

  1. Combine lime, sugar, and slices from 2 kiwi fruit in a cocktail shaker. Using the handle of a wooden spoon, smash fruit to extract juices. Add about 2 cups ice and the cachaça. Shake to blend well, then divide contents, including ice, between 2 glasses. Garnish with kiwi.

  2. *Cachaça is a Brazilian sugarcane liquor. Find it at well-stocked liquor stores.

  3. Note: Nutritional analysis is per serving.