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Kitchen Spice

Yield 1/2 cup


  • 2 tablespoons salt
  • 1 tablespoon dried lemon peel
  • 1 tablespoon dry mustard
  • 2 teaspoons ground allspice
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 2 teaspoons pepper
  • 2 teaspoons red pepper

How to Make It

  1. Combine all ingredients in a small mixing bowl, mixing well. Store in an airtight container.

  2. Rub on roasts, lamb, veal, spareribs, or other meats. Allow 2 teaspoons for a 4-pound roast; 1/4 teaspoon for a 1-pound cutlet. Add 1 teaspoon to a large pot of beef soup. Add 1/4 teaspoon to 1 cup of meat or vegetable gravy.

Oxmoor House Homestyle Recipes