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Yield
1/2 cup

How to Make It

Step 1

Combine all ingredients in a small mixing bowl, mixing well. Store in an airtight container.

Step 2

Rub on roasts, lamb, veal, spareribs, or other meats. Allow 2 teaspoons for a 4-pound roast; 1/4 teaspoon for a 1-pound cutlet. Add 1 teaspoon to a large pot of beef soup. Add 1/4 teaspoon to 1 cup of meat or vegetable gravy.

Oxmoor House Homestyle Recipes

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