Kitchen Sink Oatmeal Cookies

Ingredients

• 3.45 ounces gluten-free flour (about 3/4 cup)
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/2 cups gluten-free old-fashioned rolled oats
• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts or almonds

Preparation

1. 1. Preheat oven to 350°.
2. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, cinnamon, and salt in a bowl, stirring with a whisk.
3. 3. Place butter and sugars in a large bowl; beat with a mixer at medium speed until well blended. Add egg, beating well. Add flour mixture; beat. Stir in oats, chocolate chips, and nuts.
4. 4. Drop dough by 2 level teaspoonfuls onto a baking sheet lined with parchment paper. Bake at 350° for 10 minutes. Remove cookies from pan; cool on wire racks.
5. Tip: Choose your brand of chocolate chips carefully. Read the label to make sure you select a truly safe gluten-free option.