Active Time
10 Mins
Total Time
40 Mins
Yield
Serves 8 to 10 (serving size: about 1 1/2 ounces)  

Who wouldn't love all of their favorite indulgences rolled into one? Make an appetizer with a sweetness that contrasts the usual salty and savory apps. We recommend serving with graham crackers, vanilla wafers, or even with thinly sliced apples or strawberries. 

How to Make It

Step 1

In the bowl of a food processor pulse together the cookies, potato chips, pretzel sticks and sprinkles; divide mixture among two mixing bowls.

Step 2

Place the cream cheese and butter in the bowl of the food processor; process until smooth.

Step 3

Transfer cream cheese mixture to one of the bowls containing cookie mixture; mix until evenly incorporated. Scrape cream cheese mixture onto a parchment paper-lined baking sheet.

Step 4

Using lightly moistened hands, shape cream cheese mixture into a ball. Wrap in plastic wrap and refrigerate for 45 minutes to 1 hour, or until it can be easily rolled.

Step 5

Stir peanut butter chips and chocolate chips into remaining bowl of cookie mixture. Spread cookie mixture evenly on a rimmed baking sheet. Roll the cheese ball in mixture to evenly coat.

Step 6

Place cheese ball on a serving platter; serve with graham crackers or other desired dippers.

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