Kitchen Express Pot Likker Soup

This soup would be wonderful alongside a bowl of hoppin' John.

Yield: Makes 6 to 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/2 pound smoked boneless pork loin, chopped
  • 1 medium onion, chopped
  • 1 medium carrot, diced
  • 1 tablespoon vegetable oil
  • 1 garlic clove, chopped
  • 1/2 cup dry white wine
  • 2 tablespoons jarred ham soup base
  • 1 (14.5-oz.) can vegetable broth
  • 8 cups water
  • 1/4 teaspoon dried crushed red pepper
  • 1/2 (16-oz.) package fresh collard greens, washed and trimmed
  • Cornbread Croutons

Preparation

  1. 1. Sauté pork, onion, and carrot in hot oil in a Dutch oven over medium heat 4 to 5 minutes or until tender; add garlic, and cook 1 minute. Add wine; cook, stirring occasionally, 2 minutes or until wine is reduced by half.
  2. 2. Stir in ham soup base, broth, water, and red pepper. Bring to a boil. Gradually stir in collards; reduce heat, and simmer 45 minutes or until collards are tender. Serve with Cornbread Croutons.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Kitchen Express Pot Likker Soup Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy