Kitchen Express Mississippi Mud Cake

Recipe from

Southern Living


1 cup chopped pecans
2 (17.6-oz.) packages fudge brownie mix for batter
1 (10.5-oz.) bag miniature marshmallows


1. Place pecans in a single layer on a baking sheet.

2. Bake at 350° for 8 to 10 minutes or until toasted.

3. Prepare mix according to package directions; pour batter into a greased 15- x 10- x 1-inch jelly-roll pan.

4. Bake at 350° for 25 minutes. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes. Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans.

Note: For testing purposes only, we used Duncan Hines Chocolate Lover's Double Fudge Brownie Mix.

August 2007
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