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Kitchen Express Mississippi Mud Cake

Yield Makes 15 servings

Ingredients

  • 1 cup chopped pecans
  • 2 (17.6-oz.) packages fudge brownie mix for batter
  • 1 (10.5-oz.) bag miniature marshmallows
  • Chocolate Frosting

How to Make It

  1. Place pecans in a single layer on a baking sheet.

  2. Bake at 350° for 8 to 10 minutes or until toasted.

  3. Prepare mix according to package directions; pour batter into a greased 15- x 10- x 1-inch jelly-roll pan.

  4. Bake at 350° for 25 minutes. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes. Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans.

  5. Note: For testing purposes only, we used Duncan Hines Chocolate Lover's Double Fudge Brownie Mix.