Yield
Makes 15 servings

How to Make It

Step 1

Place pecans in a single layer on a baking sheet.

Step 2

Bake at 350° for 8 to 10 minutes or until toasted.

Step 3

Prepare mix according to package directions; pour batter into a greased 15- x 10- x 1-inch jelly-roll pan.

Step 4

Bake at 350° for 25 minutes. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes. Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans.

Step 5

Note: For testing purposes only, we used Duncan Hines Chocolate Lover's Double Fudge Brownie Mix.

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