- 1/2 (16-oz.) package rotini pasta
- 2 (10-oz.) containers refrigerated light Alfredo sauce
- 1 (10-oz.) block 2% sharp Cheddar cheese, shredded
- 1/4 teaspoon ground red pepper
How to Make It
Prepare pasta according to package directions.
Cook Alfredo sauce in a large saucepan over medium heat, stirring often, 3 to 4 minutes or until thoroughly heated. Gradually whisk in shredded Cheddar cheese until smooth. Stir in hot cooked pasta and ground red pepper. Serve immediately.