Kiss Cookies

Make your own version of the classic Kiss cookie recipe at home. It takes just minutes and makes enough to share.

Yield: Makes 40 cookies (serving size: 1 cookie)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 109
  • Fat: 4g
  • Saturated fat: 1g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 1g
  • Protein: 3g
  • Carbohydrate: 17g
  • Fiber: 1g
  • Cholesterol: 2mg
  • Iron: 0.0mg
  • Sodium: 113mg
  • Calcium: 42mg

Ingredients

  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 3/4 cup reduced-fat creamy peanut butter
  • 2 cups low-fat baking mix, such as reduced-fat Bisquick
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 1/3 cup sugar
  • 40 milk chocolate kisses

Preparation

  1. 1. Preheat oven to 375°.
  2. 2. Combine the milk and peanut butter in a large bowl. Beat with a mixer at high speed until creamy. Stir in the baking mix and vanilla. Combine.
  3. 3. Coat hands lightly with cooking spray, and shape dough into 40 ping-pong-size balls and roll in sugar. Place cookies 2 inches apart on nonstick baking sheets.
  4. 4. Bake cookies 9 minutes per batch or until lightly browned. Place 1 chocolate kiss in the center of each cookie. Cool on pan 3 minutes; remove cookies from pan. Cool completely on wire racks.
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