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Kiss Cookies

Photo: Ngoc Minh Ngo
Prep time 15 mins
Cook time 9 mins
Yield Makes 40 cookies (serving size: 1 cookie)
Make your own version of the classic Kiss cookie recipe at home. It takes just minutes and makes enough to share.

Ingredients

  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 3/4 cup reduced-fat creamy peanut butter
  • 2 cups low-fat baking mix, such as reduced-fat Bisquick
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 1/3 cup sugar
  • 40 milk chocolate kisses

Nutrition Information

  • calories 109
  • fat 4 g
  • satfat 1 g
  • monofat 1 g
  • polyfat 1 g
  • protein 3 g
  • carbohydrate 17 g
  • fiber 1 g
  • cholesterol 2 mg
  • iron 0.0 mg
  • sodium 113 mg
  • calcium 42 mg

How to Make It

  1. Preheat oven to 375°.

  2. Combine the milk and peanut butter in a large bowl. Beat with a mixer at high speed until creamy. Stir in the baking mix and vanilla. Combine.

  3. Coat hands lightly with cooking spray, and shape dough into 40 ping-pong-size balls and roll in sugar. Place cookies 2 inches apart on nonstick baking sheets.

  4. Bake cookies 9 minutes per batch or until lightly browned. Place 1 chocolate kiss in the center of each cookie. Cool on pan 3 minutes; remove cookies from pan. Cool completely on wire racks.