Kiss Cookies

Kiss Cookies Recipe
Photo: Ngoc Minh Ngo
Make your own version of the classic Kiss cookie recipe at home. It takes just minutes and makes enough to share.

Yield:

Makes 40 cookies (serving size: 1 cookie)

Recipe Time

Prep: 15 Minutes
Cook: 9 Minutes

Nutritional Information

Calories 109
Fat 4 g
Satfat 1 g
Monofat 1 g
Polyfat 1 g
Protein 3 g
Carbohydrate 17 g
Fiber 1 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 113 mg
Calcium 42 mg

Ingredients

1 (14-ounce) can fat-free sweetened condensed milk
3/4 cup reduced-fat creamy peanut butter
2 cups low-fat baking mix, such as reduced-fat Bisquick
1 teaspoon vanilla extract
Cooking spray
1/3 cup sugar
40 milk chocolate kisses

Preparation

1. Preheat oven to 375°.

2. Combine the milk and peanut butter in a large bowl. Beat with a mixer at high speed until creamy. Stir in the baking mix and vanilla. Combine.

3. Coat hands lightly with cooking spray, and shape dough into 40 ping-pong-size balls and roll in sugar. Place cookies 2 inches apart on nonstick baking sheets.

4. Bake cookies 9 minutes per batch or until lightly browned. Place 1 chocolate kiss in the center of each cookie. Cool on pan 3 minutes; remove cookies from pan. Cool completely on wire racks.