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Kiss Cakes

Yield 4 dozen

Ingredients

  • 3 egg whites
  • 1/2 cup sugar
  • 1/8 teaspoon lemon extract

How to Make It

  1. Beat egg whites (at room temperature) in a medium mixing bowl until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in lemon extract.

  2. Drop by heaping teaspoonfuls 2 inches apart onto waxed paper-lined cookie sheets. Bake at 300° for 45 minutes. Cool slightly on cookie sheets; gently remove from waxed paper.

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