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Kir Royale

All You FEBRUARY 2008

  • Yield: 8 Servings

Ingredients

  • 2 teaspoons crème de cassis
  • Chilled Champagne or sparkling white wine

Preparation

Pour 2 teaspoons crème de cassis into each of 8 stem glasses and fill with chilled Champagne or sparkling white wine. Serve cold.

Nutritional Information

Amount per serving
  • Calories: 103
  • Fat: 0g
  • Protein: 0g
  • Carbohydrate: 4g
  • Fiber: 0g
  • Cholesterol: 0mg
  • Sodium: 6mg
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Kir Royale Recipe

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