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Kir Royale

Cooking Light APRIL 1995

  • Yield: 7 1/2 cups (serving size: 3/4 cup)

Ingredients

  • 1 cup crème de cassis, chilled
  • 2 (750-milliliter) bottles brut champagne, chilled

Preparation

Combine crème de cassis and champagne in a large pitcher; stir gently. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 143
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 2.8g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 8mg
  • Calcium: 6mg
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Kir Royale recipe

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