Kir Royal Champagne Cocktails

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  • 1-2 tablespoon(s) creme de cassis
  • 4-6 ounce(s) champagne or sparkling wine


  1. For each cocktail, pour creme de cassis into a champagne flute. Top with champagne or sparkling wine. Pouring the wine in after the liqueur helps mix the drink naturally, if you pour the liqueur into the wine it will sink to the bottom.
March 2012

This recipe is a personal recipe added by psschmidt2 and has not been tested or endorsed by MyRecipes.

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