Prep Time
35 Mins
Cook Time
35 Mins
Yield
Makes 6 to 8 servings

We bet that after one taste of this rich, creamy King Ranch casserole recipe, you'll be hooked too. It also travels well, making it a great choice to take to a covered-dish dinner.

How to Make It

Step 1

Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.

Step 2

Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.

Step 3

Bake at 350° for 30 to 35 minutes.

Step 4

Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.

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