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King Mackerel Steaks With Tomato-Wine Sauce

Yield 6 servings


  • 6 (3/4-inch-thick) king mackerel steaks
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika
  • Tomato-Wine Sauce

How to Make It

  1. Rinse fish thoroughly in cold water; pat dry. Place on greased rack in a broiler pan. Brush surface of each fish steak with butter, and sprinkle with salt, pepper, and paprika. Broil 5 inches from heating element 5 minutes; turn steaks, and baste with Tomato-Wine Sauce. Broil an additional 5 minutes or until fish flakes easily when tested with a fork. Serve immediately with remaining sauce.

Oxmoor House Homestyle Recipes