- 6 (3/4-inch-thick) king mackerel steaks
- 2 tablespoons butter or margarine, melted
- 1 teaspoon salt
- 1/8 teaspoon pepper
- Tomato-Wine Sauce
How to Make It
Rinse fish thoroughly in cold water; pat dry. Place on greased rack in a broiler pan. Brush surface of each fish steak with butter, and sprinkle with salt, pepper, and paprika. Broil 5 inches from heating element 5 minutes; turn steaks, and baste with Tomato-Wine Sauce. Broil an additional 5 minutes or until fish flakes easily when tested with a fork. Serve immediately with remaining sauce.