6 plum tomatoes, halved and sliced (about 3/4 pound)
2 (10 1/2-ounce) cans beef consommé
How to Make It
Heat the oil in a Dutch oven over medium-high heat. Add the mushrooms, onion, and garlic; sauté for 6 minutes or until tender. Add squash and zucchini; sauté 5 minutes. Add water and remaining ingredients; bring to a boil. Reduce heat, and simmer 20 minutes or until the vegetables are tender.