Kim's World-famous Salad

Photo: Fran Gealer; Styling: Char Hatch Langos

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living


  • 2 cups arugula
  • 2 cups torn watercress
  • 1 cup torn Bibb lettuce
  • 1 cup chopped Belgian endive
  • 1 1/2 cups sliced English cucumber
  • 1 cup sliced button mushrooms
  • 1 cup sliced sweet onion
  • 1/2 fennel bulb, thinly sliced
  • 4 green onions, chopped
  • Dijon Vinaigrette


  1. Combine first 9 ingredients in a large salad bowl. Serve with vinaigrette.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Kim's World-famous Salad Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy