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Kim's World-famous Salad

Photo: Fran Gealer; Styling: Char Hatch Langos
Yield Makes 4 servings


  • 2 cups arugula
  • 2 cups torn watercress
  • 1 cup torn Bibb lettuce
  • 1 cup chopped Belgian endive
  • 1 1/2 cups sliced English cucumber
  • 1 cup sliced button mushrooms
  • 1 cup sliced sweet onion
  • 1/2 fennel bulb, thinly sliced
  • 4 green onions, chopped
  • Dijon Vinaigrette

How to Make It

  1. Combine first 9 ingredients in a large salad bowl. Serve with vinaigrette.

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