Kimchi Jjigae (Kimchi-Pork Soup)

  • wonderwab Posted: 11/02/12
    Worthy of a Special Occasion

    Ugh. I really wanted to like this recipe, as I love kimchi. It almost never happens that I can't finish a dish, but I only had a few spoonfuls before stopping. The pork was tasty, but everything else was gross. The soup itself tasted like watered-down kimchi, the tofu was a weird addition. I happened to make the sesame salad on the same page, so I took the pork out of the soup and put it on top of the salad. I fished out the rest of the pork for leftovers and dumped the rest. Bleh


More From Cooking Light