Kimchi Fried Rice (Kimchi Bokkeum Bab)

Photo: oliviajasonkim

Full story and recipe at www.mykoreaneats.com

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 cup(s) kimchi chopped
  • 4 cup(s) rice
  • 3 tablespoon(s) garlic minced
  • 1 tablespoon(s) ginger minced
  • 6 eggs
  • 2 teaspoon(s) sesame oil
  • 2 teaspoon(s) soy sauce
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) red chili flakes (gochugaru)
  • 2 piece(s) green onions, (green part only) diced

Preparation

  1. Directions:

  2. 1. Heat 2 tbsp. vegetable oil in a small, nonstick skillet over medium-high heat. Add 2 eggs, minced garlic, and ginger, and cook until eggs are partially-scrambled. Slide the eggs to the side of skillet and add the kimchi. Saute both sides for several more minutes without combing together.

  3. 2. Add 1 more tbsp. vegetable oil and add rice and red pepper flakes (gochugaru). Cook for about 5 minutes stirring often until it begins to brown. Taste and add salt if needed at this time.

  4. 3. Heat 1 tbsp. vegetable oil in a nonstick skillet. Add eggs separately to make each one sunny-side up.

  5. 4. Put fried rice on serving plate. Top with fried eggs. Sprinkle each egg with a pinch of red chili pepper flakes, and drizzle with sesame oil and soy sauce. Garnish with alfalfa sprouts. (optional)

March 2014

This recipe is a personal recipe added by oliviajasonkim and has not been tested or endorsed by MyRecipes.

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