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Total Time
30 Mins
Yield
Serves 4
Photo: Annabelle Breakey; Styling: Karen Shinto

How to Make It

Step 1

Top 4 tortillas evenly with kimchi, then with cheese, avocados, and remaining tortillas.

Step 2

Mix oil, vinegar, and sesame seeds in a small bowl; set aside.

Step 3

Heat a 12-in. frying pan over medium-high heat. Toast each quesadilla until lightly browned and cheese has melted, 1 to 2 minutes per side. Slice each quesadilla into wedges, sprinkle with cilantro, and serve with sesame dipping sauce.

Step 4

Note: Nutritional analysis is per serving.

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