• SunMin Posted: 08/22/11
    Worthy of a Special Occasion

    Hello Ms. Lorrie Hulston Corvin, Thank you for introducing Korean Food. However, I highly doubt the taste of your "kimchi" with the recipe is the same as korean kimch. it looks to watery and no taste. If anyone want to make kimchi, google kimchi and find another recipe. Please.


More From Cooking Light