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Community Recipe
from [klam101301]
Kimberly's Baked French Toast

Kimberly's Baked French Toast

  • Yield: 1 serving

Ingredients

  • 6 slice(s) bread
  • 8 eggs
  • 1 cup(s) milk
  • 1 cup(s) brown sugar
  • 1 stick(s) butter melted
  • 1 teaspoon(s) vanilla

Preparation

Mix the brown sugar, melted butter and vanilla, pour in a 9 x 13 pan. Place bread slice on top of the mixture. Mix the milk and eggs, pour over the bread. Cover and refridgerate over night. Sprinkle with cinnamon, sugar and nutmeg and bake at 350 for 40 minutes.

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Kimberly's Baked French Toast recipe

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