Kimberly's Baked French Toast
Yield: 1 serving
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Ingredients
- 6 slice(s) bread
- 8 eggs
- 1 cup(s) milk
- 1 cup(s) brown sugar
- 1 stick(s) butter melted
- 1 teaspoon(s) vanilla
Preparation
- Mix the brown sugar, melted butter and vanilla, pour in a 9 x 13 pan. Place bread slice on top of the mixture. Mix the milk and eggs, pour over the bread. Cover and refridgerate over night. Sprinkle with cinnamon, sugar and nutmeg and bake at 350 for 40 minutes.
January 2012
This recipe is a personal recipe added by klam101301 and has not been tested or endorsed by MyRecipes.
Kimberly's Baked French Toast Recipe at a Glance
- COURSE: Breakfast/Brunch
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