Kifles

Ingredients

• 1 lb sweet butter
• 1 1/2 lb flour
• 3 tbs sour cream
• 3 Tbs lemon juice
• 3 Egg yolks
• 1 lb ground nuts
• 3 egg whites
• 1 cup sugar

Preparation

1. cut flour and butter with a knife
2. Make a well in center and put in the sour cream egg yolks and lemon juice


3. Make a filling with the ground nuts egg whites and sugar


4. get your dough and knead quickly and cover bowl and refrigerate overnight


5. Make into balls the size of a walnut and roll out. Stuff with ground nut mixture and
6. pull up sides pinch seam together
7. Bake 375 for appr 15 min
8. cool. sprinkle with powdered sugar before serving.