Kielbasa and Peppers

Photo: Kate Sears; Styling: P.J. Mehaffey

"I came up with this recipe soon after my husband and I got married, and seven years later, we still eat it all the time. I love how quickly it comes together."

Heather Adkins, 37, Fountain City, Wis.

Yield: Serves: 4
Cost per Serving: $1.47
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 292
  • Fat: 24g
  • Saturated fat: 8g
  • Protein: 16g
  • Carbohydrate: 5g
  • Fiber: 1g
  • Cholesterol: 88mg
  • Sodium: 787mg

Ingredients

  • 2 tablespoons olive oil
  • 1 14-oz. package kielbasa, sliced 1/2-inch thick diagonally
  • 1 large bell pepper, any color, seeded and cut into 1/4-inch slices
  • 1 medium onion, thinly sliced
  • 2 teaspoons hot sauce, or to taste
  • Salt and pepper

Preparation

  1. Warm oil in a large skillet over medium-high heat. Add sausage and cook, stirring frequently, until lightly browned on both sides, about 5 minutes. Add bell pepper, onion and hot sauce; sauté until vegetables have softened, about 7 minutes. Taste and season with salt and pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Kielbasa and Peppers Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy