Photo: Kate Sears; Styling: P.J. Mehaffey
Prep Time
10 Mins
Cook Time
12 Mins
Yield
Serves: 4

"I came up with this recipe soon after my husband and I got married, and seven years later, we still eat it all the time. I love how quickly it comes together."

Heather Adkins, 37, Fountain City, Wis.

How to Make It

Warm oil in a large skillet over medium-high heat. Add sausage and cook, stirring frequently, until lightly browned on both sides, about 5 minutes. Add bell pepper, onion and hot sauce; sauté until vegetables have softened, about 7 minutes. Taste and season with salt and pepper.

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