Kielbasa Mac & Cheese

Gooseberry Patch

Combining highly seasoned Polish sausage with classic macaroni and cheese? Why not! This casserole dish is a meat and pasta masterpiece that won't want to be missed at your family's dinner table.

Yield: Serves 4 to 6


  • 1 7-oz. pkg. macaroni & cheese mix
  • 1 pound Kielbasa sausage, sliced
  • 1 10 3/4 oz. can cream of chicken soup
  • 1/3 cup milk
  • 2 cups shredded Cheddar cheese, divided
  • Optional: dried parsley or cayenne pepper to taste


  1. Prepare macaroni & cheese according to package directions. In a large bowl, combine sausage, prepared macaroni & cheese, soup, milk and one cup Cheddar cheese. Mix well; pour into a greased 1 1/2 quart casserole dish. Top with remaining cheese and sprinkle with parsley or cayenne pepper, if desired. Bake, uncovered, at 350 degrees for about 30 minutes, or until heated through.
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