Kielbasa Mac & Cheese
Combining highly seasoned Polish sausage with classic macaroni and cheese? Why not! This casserole dish is a meat and pasta masterpiece that won't want to be missed at your family's dinner table.
- 1 7-oz. pkg. macaroni & cheese mix
- 1 pound Kielbasa sausage, sliced
- 1 10 3/4 oz. can cream of chicken soup
- 1/3 cup milk
- 2 cups shredded Cheddar cheese, divided
- Optional: dried parsley or cayenne pepper to taste
- Prepare macaroni & cheese according to package directions. In a large bowl, combine sausage, prepared macaroni & cheese, soup, milk and one cup Cheddar cheese. Mix well; pour into a greased 1 1/2 quart casserole dish. Top with remaining cheese and sprinkle with parsley or cayenne pepper, if desired. Bake, uncovered, at 350 degrees for about 30 minutes, or until heated through.
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Kielbasa Mac & Cheese Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- PUBLICATION: Gooseberry Patch