Kielbasa Apple Pasta Bake
Best if eaten fresh, right out of the oven. I had smokey provolone that needed to be used and it was delicious. I think it would be good with whatever your favorite cheese.
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- 8 ounce(s) penne pasta cook and drain
- 2 cup(s) milk
- 2 tablespoon(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 3/4 cup(s) shredded sharp cheddar
- 3 medium apples core and dice
- 7 ounce(s) turkey kielbasa diced
- Whisk together milk and flour over med heat. Cook and stir until thickened and bubbly. Remove from heat; add cheese, salt, and pepper; stir until smooth. In a large baking dish gently combine pasta, apples, and kielbasa and cheese sauce. Cover with foil and bake 20 min @ 350. Remove foil; bake 15 min more.
This recipe is a personal recipe added by earrational and has not been tested or endorsed by MyRecipes.
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