Kielbasa Apple Pasta Bake

Best if eaten fresh, right out of the oven. I had smokey provolone that needed to be used and it was delicious. I think it would be good with whatever your favorite cheese.

Yield: 6 servings
Community Recipe from

Ingredients

  • 8 ounce(s) penne pasta cook and drain
  • 2 cup(s) milk
  • 2 tablespoon(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 3/4 cup(s) shredded sharp cheddar
  • 3 medium apples core and dice
  • 7 ounce(s) turkey kielbasa diced

Preparation

  1. Whisk together milk and flour over med heat. Cook and stir until thickened and bubbly. Remove from heat; add cheese, salt, and pepper; stir until smooth. In a large baking dish gently combine pasta, apples, and kielbasa and cheese sauce. Cover with foil and bake 20 min @ 350. Remove foil; bake 15 min more.
April 2014

This recipe is a personal recipe added by earrational and has not been tested or endorsed by MyRecipes.

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