Kidney Bean Salad

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 (15-ounce) cans kidney beans, drained
  • 2 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 1 large stalk celery, chopped
  • 2 tablespoons mayonnaise
  • 2 teaspoons horseradish mustard

Preparation

  1. Combine beans, eggs, onion, and celery in a medium mixing bowl; mix well.
  2. Combine mayonnaise and mustard; mix well. Add to bean mixture; toss until well coated. Chill.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Kidney Bean Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy