Kidney Bean Salad

Ingredients

• 2 (15-ounce) cans kidney beans, drained
• 2 hard-cooked eggs, chopped
• 1 small onion, chopped
• 1 large stalk celery, chopped
• 2 tablespoons mayonnaise
• 2 teaspoons horseradish mustard

Preparation

1. Combine beans, eggs, onion, and celery in a medium mixing bowl; mix well.
2. Combine mayonnaise and mustard; mix well. Add to bean mixture; toss until well coated. Chill.