- 2 (15-ounce) cans kidney beans, drained
- 2 hard-cooked eggs, chopped
- 1 small onion, chopped
- 1 large stalk celery, chopped
- 2 tablespoons mayonnaise
- 2 teaspoons horseradish mustard
How to Make It
Combine beans, eggs, onion, and celery in a medium mixing bowl; mix well.
Combine mayonnaise and mustard; mix well. Add to bean mixture; toss until well coated. Chill.
Oxmoor House Homestyle Recipes