Kid-tastic Pizzadillas Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Dinner Recipes

Photo by: Photo: John Autry; Styling: Cindy Barr

Kid-tastic Pizzadillas

Complete the meal with steamed broccoli or carrot sticks with light ranch dressing.

Cooking Light AUGUST 2011

Yield: 4 servings (serving size: 1 pizzadilla and 1/4 cup sauce)
Hands-on:5 Minutes
Total:25 Minutes
Cost Per Serving:$1.27

Ingredients

1 tablespoon canola oil
4 (8-inch) fat-free flour tortillas
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese

1 ounce turkey pepperoni
1 cup marinara sauce (such as McCutcheon's)

Preparation

1. Preheat oven to 400°.

2. Brush canola oil over a jelly-roll pan, and top with tortillas. Sprinkle 3 tablespoons cheese over each tortilla, and divide the pepperoni among tortillas. Top each with 3 tablespoons cheese. Bake at 400° for 5 minutes. Remove from oven, and carefully fold each tortilla in half. Bake an additional 10 minutes or until browned and crisp, turning after 5 minutes. Serve with marinara.

Nutritional Information

Amount per serving

Calories: 308
Fat: 15.5g
Saturated fat: 6.7g
Monounsaturated fat: 5.2g
Polyunsaturated fat: 1.2g
Protein: 17.6g
Carbohydrate: 37.4g
Fiber: 11g
Cholesterol: 37.3mg
Iron: 1mg
Sodium: 849mg
Calcium: 413mg

Search for Recipes by Nutrition Data

Go to full version of

Kid-tastic Pizzadillas recipe