Kid-tastic Pizzadillas

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Photo: John Autry; Styling: Cindy Barr

Complete the meal with steamed broccoli or carrot sticks with light ranch dressing.

Yield: 4 servings (serving size: 1 pizzadilla and 1/4 cup sauce)

Total: 25 Minutes

Cost per Serving: $1.27

Recipe from

Hands On: 5 Minutes
Total: 25 Minutes

Amount per serving

1. Preheat oven to 400°.
2. Brush canola oil over a jelly-roll pan, and top with tortillas. Sprinkle 3 tablespoons cheese over each tortilla, and divide the pepperoni among tortillas. Top each with 3 tablespoons cheese. Bake at 400° for 5 minutes. Remove from oven, and carefully fold each tortilla in half. Bake an additional 10 minutes or until browned and crisp, turning after 5 minutes. Serve with marinara.

Julianna Grimes, Cooking Light
AUGUST 2011

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FutureDiamond

The kids love them.

Outstanding 05/11/13
Shirree9765

Going to have to try ths soon, I'm sure 2 my year old son would love it :)

Outstanding 07/07/12
KitchenCousins

I am an experienced home cook, so what the heck is a jelly roll pan?!

Has potential 06/13/12
BrendaLRGale

To me, the stats had way too much fat and sodium for such small servings to warrant making these again. And it didn't seem like there was enough filling in each. Oh, well. On to the next recipe! (Not much food for 9 pts!)

Would not make again 01/14/12
TripleTreat

My three 9-year-old boys loved these and they had fun putting their own pizzadilla together. Only drawback is I could only bake two at a time (what would fit on a cookie sheet). After folding, they only needed another 5 min, rather than 10. We'll make these again - maybe with other fillings besides pepperoni.

Outstanding 01/11/12

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