Kid-tastic Pizzadillas

Kid-tastic Pizzadillas Recipe
Photo: John Autry; Styling: Cindy Barr
Complete the meal with steamed broccoli or carrot sticks with light ranch dressing.

Yield:

4 servings (serving size: 1 pizzadilla and 1/4 cup sauce)
Total time: 25 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 5 Minutes
Total: 25 Minutes

Nutritional Information

Calories 308
Fat 15.5 g
Satfat 6.7 g
Monofat 5.2 g
Polyfat 1.2 g
Protein 17.6 g
Carbohydrate 37.4 g
Fiber 11 g
Cholesterol 37.3 mg
Iron 1 mg
Sodium 849 mg
Calcium 413 mg

Ingredients

1 tablespoon canola oil
4 (8-inch) fat-free flour tortillas
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1 ounce turkey pepperoni
1 cup marinara sauce (such as McCutcheon's)

Preparation

1. Preheat oven to 400°.

2. Brush canola oil over a jelly-roll pan, and top with tortillas. Sprinkle 3 tablespoons cheese over each tortilla, and divide the pepperoni among tortillas. Top each with 3 tablespoons cheese. Bake at 400° for 5 minutes. Remove from oven, and carefully fold each tortilla in half. Bake an additional 10 minutes or until browned and crisp, turning after 5 minutes. Serve with marinara.

Julianna Grimes,

Cooking Light

August 2011
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