Brush canola oil over a jelly-roll pan, and top with tortillas. Sprinkle 3 tablespoons cheese over each tortilla, and divide the pepperoni among tortillas. Top each with 3 tablespoons cheese. Bake at 400° for 5 minutes. Remove from oven, and carefully fold each tortilla in half. Bake an additional 10 minutes or until browned and crisp, turning after 5 minutes. Serve with marinara.
To me, the stats had way too much fat and sodium for such small servings to warrant making these again. And it didn't seem like there was enough filling in each. Oh, well. On to the next recipe! (Not much food for 9 pts!)
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