Yield
6 servings (serving size: 3/4 cup)

Serve with tomato soup, tossed green salad, and grape clusters or fresh fruit kebabs.

How to Make It

Melt margarine in a saucepan over medium heat; add flour. Cook 1 minute; stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; add cheeses and next 4 ingredients, stirring until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.

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