Hands-on Time
15 Mins
Total Time
20 Mins
Yield
Serves 4 (serving size: 1 chicken cutlet)
Photo: Greg Dupree Styling: Caroline M. Cunningham

How to Make It

Step 1

Preheat broiler. Sprinkle both sides of cutlets with salt and pepper. Melt butter with oil in a large ovenproof skillet over medium-high. Cook cutlets in butter mixture until lightly browned, 1 to 2 minutes on each side. Tilt pan; add marmalade and next 3 ingredients to drippings, and stir until combined. Spoon sauce over cutlets.

Step 2

Broil 8 inches from heat until chicken is glazed and cooked through, about 6 minutes, turning cutlets every minute and basting with pan sauce. Spoon sauce over chicken.

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