Kickin' Collard Greens
- 1 tablespoon olive oil
- 3 slices bacon
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cups chicken broth
- 1 pinch red pepper flakes
- 1 pound fresh collard greens, cut into 2-inch pieces
- Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
- Nutritional Information
- Amount Per Serving Calories: 129 Total Fat: 9.2g Cholesterol: 12mg
This recipe is a personal recipe added by corlove0106 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Kickin' Collard Greens Recipe at a Glance
- COURSE: Side Dishes/Vegetables