Kickin' BBQ Chicken Quesadilla

  • ksmith6103 Posted: 09/09/14
    Worthy of a Special Occasion

    Very similar to one I've been making for years but definitely healthier! I'm making the switch!

  • slocook1 Posted: 04/26/14
    Worthy of a Special Occasion

    This is almost exactly like a chicken quesadilla I have made for years. I add 1tb of minced chipoltle to the mix and quadruple everything else except the hot pepper flakes. I swap out the little 6 inch tortillas for 12 inch ones and use a 14 in frying pan to cook it in. Served with refried beans with lots of sharp Cheddar on the side and some sour cream for dipping or spreading on top of each wedge makes a quick easy to prepare and nicely satiating dinner for the 2 of us.

  • Nofusscook Posted: 06/04/14
    Worthy of a Special Occasion

    excellent!

  • boukevz Posted: 03/31/14
    Worthy of a Special Occasion

    Great flavors and super easy!

  • SabbyCakes9 Posted: 04/16/14
    Worthy of a Special Occasion

    This is one of my favorites from the April issue of Cooking light. The key is getting a good quality BBQ sauce you love. After that it's cheesy, crispy, BBQ heaven.

  • Kellbellem Posted: 03/23/14
    Worthy of a Special Occasion

    These are super delicious! I boil chicken breasts in veggie broth ahead of time. Then just shred it up. This makes it super quick and easy when I'm ready to make dinner.

  • CookingDad27 Posted: 03/26/14
    Worthy of a Special Occasion

    Great reliable recipe. Great mix of favors!

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