Kickin' A** & Takin' Names Pulled Pork - "Ya got a CROCK in your POT?"

Ingredients

• 5-6 pound(s) Pork Shoulder Roast diced
• 1-2 bottle(s) Sweet Baby Rays Original BBQ Sauce minced
• 1 whole(s) red onions diced
• 6 clove(s) fresh garlic minced
• 1 can(s) beer
• 1 bunch(es) fresh rosemary
• 1 bunch(es) fresh oregano
• 2-3 tablespoon(s) mustard seed
• 2-3 tablespoon(s) Cajun seasoning
• 2-3 tablespoon(s) salt
• 2-3 tablespoon(s) pepper
• 2-3 tablespoon(s) basil
• 2-3 tablespoon(s) paprika
• 2-3 tablespoon(s) garlic salt
• 1 stick(s) butter
• 1 cup(s) dijon mustard

Preparation

1. 1.) Thaw Pork Shoulder Roast & set on rack for seasoning preparation.


2. 2.) Set Crock Pot on low. Dice Red Onion & place in the bottom of pot with 1/2 stick of Butter, 1/2 can of Beer, & 1 cup of the BBQ sauce.


3. 3.) Mix all Seasonings together in a bowl. (Rosemary, Oregano, Mustard Seed, Cajun Seasoning, Salt, Pepper, Basil, Paprika, & Garlic Salt)


4. 4.) Rub Seasoning mixture on the Pork Should Roasts. Then, spread Dijon mustard over the entire piece of meat.


5. 5.) Mince Fresh Garlic Cloves & spread on meat.


6. 6.) Place the meat in the crock pot and pour the remaining BBQ sauce & Beer on top.


7. 7.) Let cook for 7-9 hrs until the pork pulls apart. Enjoy!