Photo: Travis Rathbone
Prep Time
10 Mins
Yield
Makes 1 serving (serving size: 1 sandwich)

Fig spread is rich and flavorful; watercress is crisp and hearty and holds up well in a lunch bag. Delicious with a tart pickle and pear.

How to Make It

After toasted bread slices are cool, spread one slice with mustard and the other with fig spread. On one slice of toast, layer cheese, turkey, and watercress; top with other slice. Wrap; refrigerate up to 4 hours.

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