Kick-Off Beef Pretzel Poppers

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


  • 1/2 (8-oz.) container soft cream cheese
  • 1/2 cup (2 oz.) finely shredded sharp Cheddar cheese
  • 1/2 to 1 Tbsp. minced pickled jalapeño pepper slices
  • Pinch of garlic powder
  • 20 OSCAR MAYER Deli-Fresh Shaved Roast Beef slices
  • 20 (3-inch) honey wheat pretzel sticks


  1. 1. Stir together first 4 ingredients in a small bowl until well blended.
  2. 2. Spread about 1 tsp. cream cheese mixture evenly onto 1 side of each roast beef slice; top each slice with 1 pretzel stick, and roll up. Serve immediately, or chill up to 1 hour.
  3. Horseradish-Dijon Pretzel Poppers: Omit shredded Cheddar cheese, jalapeño pepper slices, and garlic powder. Stir together cream cheese, 1 Tbsp. finely chopped green onions, 1/2 tsp. prepared horseradish, and 2 tsp. Dijon mustard until blended. Proceed with recipe as directed.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Kick-Off Beef Pretzel Poppers Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy