Kibbeh Meatballs with Spiced Yogurt Sauce

  • mf245001 Posted: 03/13/10
    Worthy of a Special Occasion

    So good! Will make over and over again. I couldn't find lean ground lamb at the store, so I used 96/4 ground beef. I also didn't have allspice, so I used nutmeg. Even with the substitutions they were really good. My fiance loved them. He ate them with the yogurt sauce in a whole wheat pita.

  • Chesterscraps Posted: 10/12/09
    Worthy of a Special Occasion

    We enjoyed the meatballs and yogurt sauce. Served with hummus and pita. I would make this for company, but only a casual event with friends that I know like this type of greek tapas.

  • VaBelle35 Posted: 10/17/09
    Worthy of a Special Occasion

    This is a wonderful dish both together and separately. I made the recipe exactly as written. The yogurt sauce is wonderful and I would make this for veggies or pita chips for a party on it's own. I would also make these for a party by making mini meatballs. Next time I will try baking them a la Ina Garten instead of frying to see how that works.

  • Juliana99 Posted: 04/15/11
    Worthy of a Special Occasion

    Super-tasty! I didn't do the food processing step, as I had limited time and wasn't worried about it getting crumbly (which it did, a little). Also, I used lean beef, because I can't get myself to eat lamb. The spices are SUCH a good combination (I used about half the salt recommended), and the bulgur made end-product taste lighter than most meatballs. We served it on whole wheat pitas, but with all the bulgur, I think they'd be okay on their own as well (some people might feel like it was too much grain to have both the bulgur and a pita).

  • kcchick24 Posted: 08/26/14
    Worthy of a Special Occasion

    Fantastic! My husband says these are the best thing I have ever made him for dinner. We are going to serve them on toothpicks for a party this weekend as well. Would certainly recommend!

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