Yield
2 servings.

How to Make It

Step 1

Pour water over bulgur in a small bowl; cover and let stand 15 minutes. Drain thoroughly. Combine bulgur, lamb, and next 7 ingredients in a medium bowl, stirring well. Shape mixture into 10 (1 1/2-inch) meatballs.

Step 2

Place meatballs on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 30 minutes or until done.

Step 3

Line each pita half with 2 lettuce leaves; place 1/4 cup sprouts and 5 meatballs in each. Top evenly with cucumber dressing.

Cooking Light Light Cooking for Two

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