Khoshaf bil Mishmish (Macerated Apricots and Nuts)

  • RenoTX Posted: 03/12/09
    Worthy of a Special Occasion

    Made this for my family to go with cornish hens and wild rice. They found it "interesting", good but not great. The best part is the toasted nuts - they go very well with the sweet sauce and add a nice crunch. I didn't have rose water, so I threw a couple of cardamom pods in the water when I brought it to a boil. If I made this dish again, I would definitely chop up the apricots.

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