Made this for my family to go with cornish hens and wild rice. They found it "interesting", good but not great. The best part is the toasted nuts - they go very well with the sweet sauce and add a nice crunch. I didn't have rose water, so I threw a couple of cardamom pods in the water when I brought it to a boil. If I made this dish again, I would definitely chop up the apricots.
Khoshaf bil Mishmish (Macerated Apricots and Nuts)
RenoTX Posted: 03/12/09