Yield
8 servings (serving size: 1/2 cup)
Becky Luigart-Stayner; Lydia DeGaris-Pursell

How to Make It

Combine water and apricots in a medium bowl; soak 5 minutes. Strain apricots in a colander over a bowl, reserving liquid. Place reserved liquid, 1/2 cup apricots, and sugar in a blender; process until smooth. Pour pureed mixture into bowl. Stir in apricots, raisins, and remaining ingredients. Serve chilled or at room temperature.

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