2

tablespoons cold water

1

tablespoon fresh lime juice

1 1/2

teaspoons unflavored gelatin

4

oz (half of 8-oz package) fat-free cream cheese, softened

3

containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt

1/2

cup frozen (thawed) reduced-fat whipped topping

2

teaspoons grated lime peel

1

reduced-fat graham cracker crumb crust (6 oz)

1.In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.

2.In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.

3.Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.