Key Lime Stars

Key Lime Stars Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck
Key Lime Stars deliver slightly tart flavor with each buttery bite.

Yield:

Makes about 4 dozen

Recipe from

Recipe Time

Hands-on: 30 Minutes
Total: 2 Hours, 40 Minutes

Ingredients

1 cup butter, softened
3/4 cup powdered sugar
1 tablespoon Key lime zest
2 tablespoons Key lime juice
2 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
Wax and parchment paper
2 tablespoons white sanding sugar
1 tablespoon lime zest

Preparation

1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until smooth. Stir in 1 Tbsp. Key lime zest and juice until blended.

2. Stir together flour and next 2 ingredients. Gradually add flour mixture to butter mixture, beating at low speed until blended.

3. Divide dough in half; flatten each into a disk. Roll each disk to 1/4-inch thickness between 2 sheets of wax paper. Transfer dough, in wax paper, to a baking sheet; chill 1 hour.

4. Preheat oven to 350°. Working with 1 portion of dough at a time, remove top wax paper; cut with a 2-inch star-shaped cutter, rerolling dough scraps once. Place 1 inch apart on parchment paper-lined baking sheets. Stir together white sanding sugar and 1 Tbsp. lime zest. Sprinkle cookies with sugar mixture, pressing gently to adhere.

5. Bake at 350° for 14 to 16 minutes or until tips of stars just begin to brown. Cool on baking sheets 1 minute; transfer to wire racks. Cool completely. Store in airtight containers.

Note:

Cynthia Groseclose,

December 2012
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