Key Lime Pie Ice Cream

  • GilroyMP Posted: 08/02/12
    Worthy of a Special Occasion

    Excellent, my first review of any recipe. This is all 5 stars plus. I didn't change a thing.

  • StacyV27 Posted: 07/05/12
    Worthy of a Special Occasion

    Yum! This was delicious. A close comparison to one of my favorite local ice cream shops Key Lime Pie Ice Cream! I decided I wanted it really creamy and used heavy whipping cream instead of milk. It is really creamy and delicious! My husband who is not a big fan of key lime really enjoys this as well. Can't wait to make it again!!

  • Shamrockin Posted: 08/15/12
    Worthy of a Special Occasion

    This was a hit with the folks at work! I couldn't find key limes so I just used limes and it still was great! 1 suggestion: Add in the graham crackers right before you finish mixing so they don't get pulverized or mushy... Will make again!

  • nomsdos Posted: 07/28/13
    Worthy of a Special Occasion

    I made with regular sugar, whole milk instead of 2% and Nilla Waffers instead of graham crackers. F-A-N-T-A-S-T-I-C

  • jadlin Posted: 08/11/13
    Worthy of a Special Occasion

    I like the sweet, tart taste of Key Lime. This did have the tartness of limes, but I did not find it sweet at all. If I do give this one more try, I may add more sugar in the cooking process and perhaps try the whipping cream. I did appreciate the advice to add the graham cracker at the very end

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